Hawaii Braai Burger Recipe

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Ingredients:

SRIRACHI AIOLI SAUCE

• 2 tbsp. mayonnaise
• 1/4 tsp. sriracha

FOR THE BURGERS

• 1/2 kg. beef mince
• 1/4 c. teriyaki sauce
• 2 slices Cheddar slice cheese
• Brioche Buns
• 4 Slices pineapple
• Sliced onion, for serving
• Sliced tomato, for serving
• Lettuce, for serving
• Pickles, for serving

Directions

1. Make sriracha aioli: In a small bowl, whisk mayonnaise with sriracha until smooth.
2. Preheat braai grill to high. Form beef into 4 equal patties and brush patties with teriyaki sauce. Grill to desired doneness, about 4 minutes per side for medium, adding cheese during the last minute of cooking.
3. Split Hamburger Buns, then toast on braai. Grill pineapple slices on the braai until charred.
4. To assemble burgers, spread aioli on bottom buns, then top with burgers, onion, tomato, pineapple, lettuce, and pickles.