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SRIRACHI AIOLI SAUCE
- 2 tbsp. mayonnaise
- 1/4 tsp. sriracha
FOR THE BURGERS
- 1/2 kg. beef mince
- 1/4 c. teriyaki sauce
- 2 slices Cheddar slice cheese
- Brioche Buns
- 4 Slices pineapple
- Sliced onion, for serving
- Sliced tomato, for serving
- Lettuce, for serving
- Pickles, for serving
- Make sriracha aioli: In a small bowl, whisk mayonnaise with sriracha until smooth.
- Preheat braai grill to high. Form beef into 4 equal patties and brush patties with teriyaki sauce. Grill to desired doneness, about 4 minutes per side for medium, adding cheese during the last minute of cooking.
- Split Hamburger Buns, then toast on braai. Grill pineapple slices on the braai until charred.
- To assemble burgers, spread aioli on bottom buns, then top with burgers, onion, tomato, pineapple, lettuce, and pickles.