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120g. cream cheese, softened
1/2 c. shredded cheddar
1/2 c. shredded mozzarella
2 jalapeños, minced
Freshly ground black pepper
6 slices bacon, cooked and chopped
1/2 tsp. chili powder
1 1/2 beef mince
4 burger buns
- Make filling: In a medium bowl, mix together cream cheese, cheddar, mozzarella, and jalapeños. Season with salt and pepper, then fold in cooked bacon.
- Form beef mince into 8 large, thin rounds (about ¼”). Spoon about ¼ cup of filling mixture onto one patty, then place a second patty on top. Pinch edges to seal burger and re-shape into a disc if necessary. Repeat with remaining patties and filling mixture.
- Preheat braai grill to medium-high. Season burgers on both sides with chili powder, salt, and pepper. Place on grill and cook until cooked through to your liking, about 6 minutes per side for medium.
- Sandwich with burger buns and serve immediately.