Cajun Prawn Braai Kebabs

A Prawn bbq idea with a spicey Cajun perfect for a summer braai

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Ingredients

• 1/2 kg. shrimp
• 2 tbsp. olive oil
• 1 tsp. kosher salt
• 1 tsp. cayenne pepper
• 1 tsp. paprika
• 1 tsp. garlic powder
• 1 tsp. onion powder
• 1 tsp. oregano
• 2 lemons, sliced thinly crosswise

Directions

1. Preheat braai grill to medium-high.
2. Make Cajun spice mix. Combine salt, cayenne, paprika, garlic powder, onion powder, and oregano in a small bowl.
3. Stir with a fork until evenly combined.
4. In a medium bowl, toss prawns in olive oil.
5. Add spice mix and toss prawns until its evenly coated.
6. Thread prawns and lemon onto metal skewers (or wooden skewers that have been soaked for 20 minutes).
7. Grill skewers until prawns are opaque and lemon is charred, about 4-5 minutes total, flipping once halfway.