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Ingredients:
1 to 3 kg chicken wings
1 cup maple syrup
⅔ cup chili sauce
½ cup onion, finely chopped
2 tablespoons Dijon mustard
2 tablespoons Worcestershire sauce
¼ teaspoon red pepper flakes
Directions
Place wings in a large plastic zipping bag; set aside. Combine the remaining ingredients. Reserve one cup for basting; refrigerate until ready to use.
Pour remaining marinade over wings, turning to coat. Seal bag; refrigerate for 4 hours, turning occasionally. Drain and discard marinade. Place wings in a lightly greased 13″x9″ baking pan.
Bake, uncovered, at 375 degrees for 30 to 40 minutes, basting with reserved marinade, until golden and juices run clear when pierced.