Magnificent Maple Chicken Wing Braai Recipe


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  • 1 to 3 kg chicken wings
  • 1 cup maple syrup
  • ⅔ cup chili sauce
  • ½ cup onion, finely chopped
  • 2 tablespoons Dijon mustard
  • 2 tablespoons Worcestershire sauce
  • ¼ teaspoon red pepper flakes


  1. Place wings in a large plastic zipping bag; set aside. Combine the remaining ingredients. Reserve one cup for basting; refrigerate until ready to use.
  2. Pour remaining marinade over wings, turning to coat. Seal bag; refrigerate for 4 hours, turning occasionally. Drain and discard marinade. Place wings in a lightly greased 13″x9″ baking pan.
  3. Bake, uncovered, at 375 degrees for 30 to 40 minutes, basting with reserved marinade, until golden and juices run clear when pierced.

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