Mediterranean Herb-Rubbed Lamb braai Chops

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Ingredients

• 6 tbsp. dried oregano
• 2 tbsp. dry mustard
• 2 tbsp. ground coriander
• 1 tbsp. dried thyme
• 1 tbsp. dried sage
• kosher salt
• Pepper
• 8 small lamb loin chops
• 1 tsp. olive oil
• Green salad

Directions

1. Heat oven to 250 degrees c. Make the rub: In a small bowl, combine the oregano, mustard, coriander, thyme, sage, and 1 1/2 teaspoon each salt and pepper. Rub 3 tablespoons of the herb mixture into both sides of the lamb chops.
2. Heat the braai to medium-high heat. Cook the lamb until browned, 2 to 3 minutes per side. Transfer to a baking sheet and roast, 4 to 6 minutes for medium-rare. Serve with salad, if desired.