Bacon Pea Winter Braai Salad

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Ingredients

• 4 c. peas, thawed if frozen
• 1/4 small red cabbage, thinly sliced
• 3 radishes, thinly sliced
• 2 green onions, thinly sliced
• 1/4 c. freshly chopped parsley
• 1/2 tsp. kosher salt, plus more for seasoning
• 4 strips bacon, cut into 1″ pieces
• 1 shallot, thinly sliced
• 3 cloves garlic, minced
• 3 tbsp. red wine vinegar
• 2 tbsp. Dijon mustard
• 1/4 tsp. crushed red pepper flakes
• Freshly ground black pepper
• 1/2 c. crumbled feta

Directions

1. In a large bowl, toss peas, cabbage, radishes, green onions, parsley, and salt together. 
2. In a large skillet over medium heat, cook bacon until crispy, 10 minutes. Using a slotted spoon, remove bacon from pan and place on a paper towel lined plate. 
3. Return skillet to heat and add shallots and garlic. Cook until shallots are soft, 5 minutes. Add red wine, then whisk in mustard. Season with red pepper flakes, salt, and pepper. 
4. Pour warm dressing over pea mixture and top with bacon and feta before serving.