Bacon Pea Winter Braai Salad

Bacon Pea Winter Braai Salad

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  • 4 c. peas, thawed if frozen
  • 1/4 small red cabbage, thinly sliced
  • 3 radishes, thinly sliced
  • 2 green onions, thinly sliced
  • 1/4 c. freshly chopped parsley
  • 1/2 tsp. kosher salt, plus more for seasoning
  • 4 strips bacon, cut into 1″ pieces
  • 1 shallot, thinly sliced
  • 3 cloves garlic, minced
  • 3 tbsp. red wine vinegar
  • 2 tbsp. Dijon mustard
  • 1/4 tsp. crushed red pepper flakes
  • Freshly ground black pepper
  • 1/2 c. crumbled feta


  1. In a large bowl, toss peas, cabbage, radishes, green onions, parsley, and salt together. 
  2. In a large skillet over medium heat, cook bacon until crispy, 10 minutes. Using a slotted spoon, remove bacon from pan and place on a paper towel lined plate. 
  3. Return skillet to heat and add shallots and garlic. Cook until shallots are soft, 5 minutes. Add red wine, then whisk in mustard. Season with red pepper flakes, salt, and pepper. 
  4. Pour warm dressing over pea mixture and top with bacon and feta before serving.

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