Braai Boerie Relish Recipe

Braai Boerie Relish Recipe:


  • 1 tablespoon olive oil
  • 1 large onion, chopped
  • 2 garlic cloves, minced
  • 2 tablespoons tomato paste
  • 1 teaspoon paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/4 teaspoon chili flakes
  • 1 can chopped tomatoes
  • 2 tablespoons brown sugar
  • 1 tablespoon Worcestershire sauce
  • Salt and black pepper to taste
  • 6 boerewors sausages


  1. Heat the olive oil in a large pan over medium heat.
  2. Add the chopped onion and minced garlic to the pan and cook until the onion is translucent.
  3. Add the tomato paste, paprika, ground cumin, ground coriander, and chili flakes to the pan and stir to combine.
  4. Pour in the can of chopped tomatoes and add the brown sugar and Worcestershire sauce.
  5. Stir the mixture together and let it simmer for 10-15 minutes until the sauce thickens.
  6. Season with salt and black pepper to taste.
  7. Cook the boerewors sausages on the braai or grill until they are browned and cooked through.
  8. Serve the sausages with the relish on top or on the side.

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