Grill up mouthwatering Rosemary Garlic Lamb Chops for your next barbecue or dinner party! Our easy recipe features a delicious marinade with fresh rosemary, garlic, and balsamic vinegar, resulting in tender and flavorful chops that are sure to impress.
Perfect for any meat lover, get the recipe now and serve up a crowd-pleasing dish
- 8 lamb chops
- 2 tbsp fresh rosemary, chopped
- 6 cloves garlic, minced
- 1/4 cup olive oil
- 3 tbsp balsamic vinegar
- 1 tsp salt
- 1/2 tsp black pepper
- Preheat braai to medium-high heat.
- In a small bowl, mix together the chopped rosemary, minced garlic, olive oil, balsamic vinegar, salt, and black pepper.
- Brush both sides of the lamb chops with the marinade.
- Place the lamb chops on the braai and cook for 3-4 minutes per side, or until they reach your desired level of doneness.
- Remove the lamb chops from the braai and let them rest for a few minutes before serving.
- Serve the lamb chops hot, garnished with additional fresh rosemary if desired.
Enjoy your delicious and flavorful Rosemary Garlic Grilled Lamb Chops!