Braai granadilla fridge tart

Braai granadilla fridge tart

Here’s a recipe for a delicious and easy-to-make granadilla fridge tart that would be perfect for a braai (barbecue):


  • 1 can of condensed milk
  • 1 can of granadilla pulp
  • 1 packet of Marie biscuits
  • 125g butter, melted
  • 1 cup of whipped cream
  • 2 tablespoons of sugar
  • 2 tablespoons of lemon juice
  • Fresh mint leaves (optional)


  1. Crush the Marie biscuits until they resemble fine crumbs. You can use a food processor or put them in a sealed plastic bag and crush them with a rolling pin.
  2. Mix the melted butter with the biscuit crumbs until they are well combined.
  3. Press the biscuit mixture into the bottom of a greased 20cm pie dish or rectangular dish, and refrigerate for at least 10 minutes to set.
  4. In a mixing bowl, combine the condensed milk, granadilla pulp, lemon juice, and sugar. Mix well until smooth.
  5. Fold in the whipped cream until it is well incorporated.
  6. Pour the mixture over the biscuit base and spread it out evenly.
  7. Refrigerate for at least 2 hours, or until the tart is firm and set.
  8. Once the tart is set, you can decorate it with fresh mint leaves or extra granadilla pulp before serving.

Enjoy your delicious granadilla fridge tart at your next braai!

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