Chutney Bean Braai Salad


  • 2 cans of mixed beans, drained and rinsed
  • 1 red onion, finely chopped
  • 1 red bell pepper, finely chopped
  • 1 green bell pepper, finely chopped
  • 2 carrots, grated
  • 1 cup of Mrs Balls Chutney
  • 1/4 cup of olive oil
  • 1/4 cup of apple cider vinegar
  • Salt and pepper, to taste
  • Fresh parsley, chopped (optional)


  1. In a large bowl, mix together the mixed beans, chopped red onion, red and green bell pepper, and grated carrots.
  2. In a separate bowl, whisk together the Mrs Balls Chutney, olive oil, apple cider vinegar, salt, and pepper to make the dressing.
  3. Pour the dressing over the bean mixture and toss until everything is coated.
  4. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
  5. Before serving, give the salad a good stir and sprinkle with fresh parsley, if desired.