Chai spice milktart


Chai spice milktart is a delicious and creamy dessert that is perfect for any occasion. The warm, comforting flavors of chai spices paired with the creamy texture of milktart create a dessert that is sure to impress


  • 1 ready-made pastry shell
  • 4 cups milk
  • 1 cinnamon stick
  • 3 cardamom pods
  • 1 tsp ginger powder
  • 1/2 tsp nutmeg
  • 1/2 tsp allspice
  • 1/4 tsp black pepper
  • 1/2 cup sugar
  • 1/3 cup flour
  • 3 eggs
  • 1 tsp vanilla extract


  1. Preheat your oven to 350°F (180°C).
  2. Place the pastry shell into a pie dish and set aside.
  3. In a saucepan, heat the milk, cinnamon stick, cardamom pods, ginger powder, nutmeg, allspice, and black pepper until just before boiling point.
  4. Remove from heat and let the spices steep for 10 minutes.
  5. In a separate bowl, whisk together the sugar, flour, eggs, and vanilla extract until well combined.
  6. Remove the cinnamon stick and cardamom pods from the milk mixture.
  7. Gradually pour the milk mixture into the egg mixture, whisking constantly.
  8. Once all the milk mixture has been added, pour the mixture back into the saucepan and heat over medium heat.
  9. Cook the mixture, stirring constantly, until it thickens and coats the back of a spoon, about 10-15 minutes.
  10. Pour the mixture into the prepared pastry shell and smooth the top.
  11. Bake in the preheated oven for 20-25 minutes or until set.
  12. Remove from the oven and let cool to room temperature.
  13. Refrigerate for at least 2 hours before serving.

Enjoy your delicious and creamy chai spice milktart! This dessert is perfect for any occasion, and is sure to impress your guests.

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