Cheddar Cheese Braai Sauce

Ingredients

• 1 cup 1% low-fat milk, divided
• 4 teaspoons all-purpose
• ¼ teaspoon salt
•  1 ½ ounces sharp cheddar cheese, shredded (about 1/3 cup packed)
• ¼ teaspoon freshly ground black pepper

Directions

1. Combine 1/4 cup milk and flour in a saucepan; stir with a whisk.
2. Stir in remaining 3/4 cup milk and salt; bring to a boil over medium heat, stirring frequently.
3. Reduce heat to low; simmer 2 minutes or until slightly thickened, stirring constantly.
4. Remove from heat. Stir in cheese and pepper, stirring until cheese melts.