Grilled Summer Veggie Foil braai pocket

For more the best summer braai recipes click here! more recipes…

Ingredients:

• 2 tablespoons olive oil
• 2 cloves garlic, very finely chopped
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon crushed red pepper flakes
• 1 medium yellow squash, cut in 1-inch pieces
• 1 medium zucchini, cut in 1-inch pieces
• 1 medium red bell pepper, cut in 1-inch pieces
• 1 cup cherry tomatoes
• 1 cup diced yellow onions
• 1/2 cup crumbled feta cheese (optional)
• 1/4 cup chopped fresh Italian (flat-leaf) parsley leaves

Directions

1.  Heat gas or charcoal braai to high. Cut 4 40cmx 30cm sheets of heavy-duty foil. Spray with cooking spray.
2. In large bowl, mix olive oil, garlic, Italian seasoning, salt and red pepper flakes.
3. Add squash, zucchini, bell pepper, tomatoes and onions; toss to combine. Divide evenly among sheets of foil.
4. Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
5. Place packs on grill over medium heat. Cover grill; cook 6 minutes. Rotate packs 1/2 turn; cook 5 to 7 minutes longer or until vegetables are tender.
6. Remove packs from grill; cut large X across top of each pack. Carefully fold back foil, and garnish with feta cheese and parsley.