Sweet BBQ Pork Rib braai

sweet-bbq-pork-rib-braai-

For more of the best pork braai recipes click here! more recipes…

BBQ SAUCE

Ingredients

  • 1/2 c. apple cider vinegar
  • 1/2 c. ketchup
  • 1/2 c. packed light brown sugar
  • 1 tbsp. garlic powder
  • 1 tbsp. smoked paprika
  • 1 tbsp. Worcestershire sauce
  • 1 tsp. kosher salt
  • 1 tsp. freshly ground black pepper

RIBS

  • 1/4 c. light brown sugar
  • 1/4 c. smoked paprika
  • 2 tbsp. kosher salt
  • 1 tbsp. garlic powder
  • 1 tbsp. ground cumin
  • 1 (3 1/2- to 4-lb.) full rack baby back pork ribs, patted dry

Directions

BBQ SAUCE

  • In a small saucepan over medium heat, combine vinegar, ketchup, brown sugar, garlic powder, paprika, Worcestershire, salt, and black pepper. Cook, whisking often, until sauce begins to thicken, about 5 to 7 minutes. Let cool.

RIBS

  • In a small bowl, whisk brown sugar, paprika, salt, garlic powder, and cumin. 
  • Heat one burner on your gas grill to low, or preheat to 100°c. (Or prep your charcoal grill with charcoal stacked on one side.) Place ribs on a large piece of foil and coat all sides with dry rub. Let sit 10 minutes, then tightly wrap in foil. 
  • Place ribs bone side up on cooler side of braai and cover. After 1 1/2 hours, rotate ribs 180° and cook 1 1/2 hours more. (Make sure grill temperature does not exceed 100°c.) Once they’ve cooked 3 hours total, you should be able to see bones protruding from meat when you peek inside foil. Remove ribs from grill and transfer to a large baking sheet. Open foil and let ribs rest 10 minutes. 
  • Adjust grill to high heat, or preheat to about 220°c. (Turn on all burners or add more coals and spread them out evenly.) Remove ribs from foil and place directly on grill. Using a pastry brush, generously baste with BBQ sauce. Flip rack and baste other side with sauce. It helps to have 2 sets of tongs (or a set of tongs and a spatula) to flip the rack.
  • Grill until sauce is caramelized and meat has visible grill marks, 1 to 3 minutes. Flip again and continue to grill until sauce on other side is caramelized, 1 to 2 minutes. 
  • Let ribs cool 5 minutes. Slice and serve.
WP Twitter Auto Publish Powered By : XYZScripts.com