Greek summer braai salad

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Ingredients

• 3 baby Lebanese cucumbers, halved lengthways
• 3 small red tomatoes, quartered
• 200g grapes
• 1/4 seedless watermelon, diced
• 1/4 cup mint leaves
• 1 small red onion, thinly sliced
• 2 tbs white wine vinegar
• 1/4 cup (60ml) extra virgin olive oil
• 2 baby cos lettuce hearts, leaves separated
• 1/3 cup (65g) kalamata olives
• 180g feta, crumbled
• 1 tbs chopped flat-leaf parsley

Directions

1. Place the baby Lebanese cucumber pieces in a large bowl with the tomatoes, grapes, seedless watermelon, mint leaves and onion, and toss gently to combine.
2. In a separate bowl, whisk the vinegar and olive oil well.
3. Season with salt and freshly ground black pepper.
4. Place the baby cos lettuce leaves in a serving dish.
5. Arrange the rest of the salad mixture on top, scatter with olives and crumble over feta.
6. Drizzle with the dressing and sprinkle with parsley to serve.

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