Heirloom Tomato Greek Braai Salad

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Ingredients

DRESSING:

• 3 tbsp. red wine vinegar
• 2 anchovies
• 1 clove garlic
• 2 tbsp. chopped fresh oregano leaves
• 2 tbsp. finely chopped pitted kalamata olives
• 1/4 tsp. Freshly ground black pepper
• c. extra-virgin olive oil

SALAD:

• 2 1/2 lb. mixed heirloom tomatoes
• 4 mini seedless cucumbers
• 1 small red onion
• 1 jar pepperoncini (small green hot peppers)
• 1 c. crumbled Greek feta cheese
• 2 small heads baby Romaine or Bibb lettuce

Directions

1. Dressing: Whisk vinegar, anchovies, garlic, oregano, olives, and pepper in a medium bowl until combined. Slowly whisk in olive oil until emulsified. Set aside.
2. Salad: In a large mixing bowl, combine tomatoes, cucumbers, onion, peperoncini, and feta; add dressing and toss.
3. Arrange lettuce leaves on a serving platter. Top with tomato salad.

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