Grilled Tenderloin Pork Braai

Ingredients:

PORK TENDERLOIN

• Zest of 1 lemon
• 2 tbsp. packed brown sugar
• 2 tsp. smoked paprika
• 1 tsp. ground cumin
• 1 tsp. kosher salt
• 2 tbsp. extra-virgin olive oil
• 750g pork tenderloin

HERB SAUCE

• 2 spring onions, white and pale green parts only, thinly sliced
• 1/2 c. fresh parsley, finely chopped
• 1/4 c. extra-virgin olive oil
• 2 cloves garlic, minced
• 3 tbsp. red wine vinegar
• 2 tbsp. fresh oregano leaves
• 1/2 tsp. crushed red pepper flakes
• Kosher salt
• Freshly ground black pepper

Directions

PORK TENDERLOIN

1. In a small bowl, whisk lemon zest, brown sugar, paprika, cumin, and salt. Stir in oil to create a paste. Spread paste all over pork.
2. Prepare a grill for medium-high heat; preheat 5 minutes, or heat a grill pan over medium-high heat. Grill pork, turning occasionally with tongs, until charred and an instant-read thermometer inserted into thickest part registers 145°, about 20 minutes. (For larger tenderloins, bake in a 400º oven until desired temperature is reached, 15 to 25 minutes more.) Let rest 10 minutes. 

HERB SAUCE

1. In a medium bowl, stir scallions, parsley, oil, garlic, vinegar, oregano, and red pepper; season with salt and black pepper. 
2. Slice pork and arrange on a platter. Spoon herb sauce over top to serve.