Vanilla Honey Malva Pudding Braai Dessert

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Ingredients

• 1 cup castor sugar
• 2 eggs (room temp)
• 1 tablespoon smooth apricot jam
• 1 ¼ cups cake flour
• 1 teaspoon bicarb of soda (5ml)
• pinch salt
• 2 tablespoons butter (30ml)
• 1 tablespoon vinegar (15ml)
• 125ml milk

The Sauce

• 250ml cream
• 125ml butter
• 90ml sugar
• 35ml fynbos honey
• 1/2 vanilla pod / 1tspn essence or extract
• 75ml Drambuie
• 35ml water

DIRECTIONS

1. Set oven to 190°C
2. Beat castor sugar and eggs until fluffy then beat in the jam until a creamy consistency
3. Sift dry ingredients in separate bowl.
4. Melt butter in a small pot on medium heat and add the vinegar and milk.
5. Now add the egg mixture and the butter mixture to the sifted ingredients and mix until well combined.
6. Pour into an ovenproof casserole dish that takes about 2 liters.
7. Bake at 190°C for 50 mins until the top is nicely browned.
8. Melt all the sauce ingredients together in a small pot over medium heat and pour over the pudding before serving, preferably while it’s still hot.
9. Serve it with ice-cream or custard or both.