Ginger Malva Pudding Braai Dessert

Braai Dessert

Ginger Malva Pudding Braai Dessert

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  • 1 cup white sugar
  • 1 egg
  • 1 tablespoon butter
  • 1 tablespoon apricot jam
  • 1 tablespoon white vinegar
  • 4 teaspoons ground ginger
  • 1 teaspoon baking soda
  • 1 cup milk
  • 1 cup all-purpose flour
  • Sauce:
  • 1 cup milk
  • ½ cup butter
  • ½ cup white sugar
  • ¼ cup water


  1. Preheat oven to 200 degrees C. Grease and flour a 9-inch cake pan.
  2. Combine 1 cup sugar, egg, and 1 tablespoon butter in a large bowl; beat with an electric mixer until creamy. Beat in apricot jam, vinegar, ginger, and baking soda. Add 1 cup milk and flour; beat until batter is smooth.
  3. Pour batter into the prepared pan.
  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes.
  5. Combine 1 cup milk, 1/2 cup butter, 1/2 cup sugar, and water in a saucepan over medium heat 5 minutes before pudding is done baking.
  6. Bring to a boil and stir until smooth. Pour hot sauce over pudding and let it sink into the pudding.

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