Coriander-Lime Steak Braai

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Ingredients:

FOR THE CORIANDER LIME SALSA

• 1/2 bunch coriander, minced
• 1/4 c. thinly sliced chives
• 2 cloves garlic, minced
• 2 limes, zested and juiced
• 1/2 c. extra-virgin olive oil
• 1 tsp. crushed red pepper flakes
• 1/2 tsp. kosher salt
• 1/4 tsp. Freshly ground black pepper

FOR THE STEAK

• 2 tbsp. extra-virgin olive oil
• 1 lb. skirt steak
• kosher salt
• Freshly ground black pepper

Directions

1.  Make the coriander-lime salsa: Place all ingredients in a mixing bowl and whisk together. Set aside.
2. Heat braai to 250-300C.
3. Drizzle oil over steaks and season with salt and pepper.
4. Place steaks on hot braai and grill, 4 to 5 minutes per side for medium doneness.
5. Remove steaks from heat and transfer to a cutting board. Cover loosely with foil and allow steaks to rest, 10 minutes.
6.  Slice steaks into 1″ strips and drizzle with Salsa

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