Spicey Prawn Braai

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Ingredients

• 1/4 c. extra-virgin olive oil
• 1/4 c. lime juice
• 4 garlic cloves, minced
• 3 tbsp. honey
• 2 tbsp. low-sodium soy sauce
• 1 tbsp. chili garlic sauce or Sriracha
• 2 lb. shrimp, peeled and deveined
• 1/4 c. freshly chopped cilantro, for garnish
• Lime wedges, for serving

Directions

1. If using wooden skewers, soak in water for 30 minutes.
2. In a medium bowl, whisk together olive oil, lime juice, garlic, honey, soy sauce, and chili sauce. Reserve 1/4 cup marinade for brushing onto prawns while grilling.
3. In a large bowl, toss prawns with the remaining marinade. Preheat grill or grill pan and thread prawn onto skewers.
4. Grill prawns until pink and opaque, about 3 minutes per side, brushing with reserved 1/4 cup marinade before and after each flip.
5. Garnish with cilantro and serve hot with lime wedges.