Thai Cucumber chili Braai Summer Salad

Thai Cucumber chili Braai Summer Salad

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  • 3 medium cucumbers sliced thin (about 20 ounces)
  • 3 tablespoons rice wine vinegar
  • 2 tablespoons sesame oil
  • 1 1/2 tablespoon soy sauce
  • 1 teaspoon sugar
  • 1 garlic clove minced
  • 2 teaspoons minced ginger
  • 1/4 cup cilantro
  • 2 green onions sliced
  • 1 red jalapeno


  1. In a small bowl or measuring cup whisk together the rice wine vinegar, sesame oil, soy sauce, sugar, garlic, and ginger.
  2. Whisk sufficiently to get the ingredients to emulsify and create a creamy texture.
  3. Add the cucumbers to a large bowl.
  4. Mix in the dressing, cilantro, green oinons, and red jalapeno. Enjoy immediately.

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