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Ingredients
- 1/4 c. olive oil
- 2 tbsp. Champagne vinegar
- 1 tsp. honey or agave
- Kosher salt
- Pepper
- 1 pt. mixed-color cherry or grape tomatoes, halved
- 2 tbsp finely chopped chives, plus more for serving
- 1 lb. heirloom tomatoes, some sliced and some cut into wedges
- Small basil leaves, for serving
Directions
- In medium bowl, whisk together oil, vinegar, honey and 1/2 teaspoon each salt and pepper. Add cherry tomatoes and chives and toss to combine.
- Arrange heirloom tomatoes on plate and sprinkle with 1/4 teaspoon each salt and pepper. Spoon cherry tomato mixture on top. Top with additional chives and basil leaves.