Whole Fish Braai with Soy Ginger Sauce

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  • 2 whole red snapper, cleaned and scaled
  • 1 bunch green onions, washed and sliced into 1-1/2 inch pieces
  • 1 lime, sliced
  • 1 bunch cilantro, washed

For the Sauce:

  • 1/3 cup low sodium soy sauce
  • 1 Tbsp grated ginger
  • 1 Tbsp rice wine vinegar
  • 1 tsp minced garlic optional
  • 1/2 tsp chile sauce optional


  1. Heat the grill to medium-high.Oil the outside of the fish with sesame oil and stuff fresh cilantro and sliced lime inside the fish cavity. Other herbs and lemon can easily be substituted.
  2. Place the fish on a rimless cookie sheet and slide onto the grill. Grill with lid closed for 6-8 minutes, depending on thickness.Flip and grill on the second side until the flesh is opaque (white) and flakes easily, another 6-8 minutes.Remove the fish from the grill using a fish spatula and slide onto the cookie sheet. 
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