Goat Cheese & Cherry Braai Salad

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  • 1 kg. assorted heirloom tomatoes
  • 400g . fresh goat cheese or feta
  • 1 c. fresh tart cherries, pitted and cut into halves
  • 1 c. packed fresh basil leaves, torn
  • 6 tbsp. extra virgin olive oil
  • 2 tbsp. Champagne vinegar
  • flaky sea salt


  1. Core and slice any large tomatoes, reserving juices. Cut cherry or grape tomatoes into halves, reserving juices. Arrange tomatoes on large serving platter.
  2. Crumble goat cheese all over tomatoes, then top with cherries and basil. Whisk together olive oil, vinegar and any reserved juices; drizzle over salad. Sprinkle with 3/4 teaspoon salt.
braai potato salad

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