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Ingredients
- 1 kg (2lbs) lamb ribs
- ¼ cup olive oil
- ¼ cup lemon juice
- 2 tbsp chopped parsley
- 2 tsp chopped rosemary
- 1 tbsp dried mixed herbs
- 1 tsp smoked paprika
- ½ tsp chilli flakes
- 2 tsp salt
- 1 tsp pepper
Directions
- Finely chop the herbs and garlic then place in a bowl. Add the oil, lemon juice, dried herbs, smoked paprika and chilli flakes then season generously with salt and pepper.
- Place the lamb ribs in a dish suitable for marinating then pour over the marinade. Cover and allow to marinate for at least 1 hour but up to 24 hours in the fridge.
- Grill the ribs over medium-hot heat for 20-30 minutes. It’s important to allow the fat to render out to give you the juiciest end result possible.
- Once the ribs are cooked, remove from the heat and allow to rest for 5 minutes then serve with grilled lemons.
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