Peanut butter and banana Braai Dessert broodjies

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Braai Dessert broodjies, combing the best of broodjies and dessert!

Ingredients

Dessert Braaibroodjie Ingredients

 

• 8 slices country white bread
• 2 tablespoons butter
• 1/2 cup peanut butter
• 4 to 6 ounces semisweet chocolate, coarsely chopped or broken into pieces
• 3 or 4 small bananas, cut crosswise into 1/4-inch slices

Directions

1. Preheat a braai to medium heat.
2. Lay the slices of bread on a clean work surface and spread butter onto one side of each piece.
3. Flip 4 of the buttered slices over and spread 2 tablespoons of the peanut butter onto each slice.
4. Divide the chocolate evenly over the peanut butter, then arrange banana slices on top of the chocolate.
5. Top each with a remaining slice of bread, buttered side facing out.
6. Place 2 sandwiches at a time onto the braai and cook for 3 minutes or just until chocolate has melted, turning so that you get nice grill mark on both sides. Repeat with 2 remaining sandwiches.