- 1/2 cup Dijon mustard
- 1/4 cup honey
- 2 tablespoons apple cider vinegar
- 1 tablespoon hot sauce (such as Tabasco)
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- In a small bowl, whisk together the Dijon mustard, honey, apple cider vinegar, hot sauce, and garlic powder.
- Add salt and pepper to taste.
- Let the sauce sit for about 10-15 minutes to allow the flavors to meld together.
- Use the sauce to baste your meat during the braai (barbecue), or serve it on the side as a dipping sauce.
Enjoy your delicious homemade tangy mustard sauce!