- 1 cup ketchup
- 1/2 cup brown sugar
- 1 tablespoon Worcestershire sauce
- 2 tablespoons apple cider vinegar
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper
- Salt and pepper, to taste
- In a medium saucepan, combine the ketchup, brown sugar, Worcestershire sauce, apple cider vinegar, smoked paprika, and cayenne pepper.
- Cook the mixture over medium heat, stirring occasionally, until the sugar has dissolved and the sauce starts to simmer.
- Reduce the heat to low and let the sauce simmer for about 10-15 minutes, stirring occasionally.
- Add salt and pepper to taste.
- Let the sauce cool down to room temperature.
- Use the sauce to baste your meat during the braai (barbecue), or serve it on the side as a dipping sauce.
Enjoy your delicious homemade sweet and spicy sauce with ketchup, brown sugar, cayenne pepper, and smoked paprika!