Sweet and spicy braai sauce


  • 1 cup ketchup
  • 1/2 cup brown sugar
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cayenne pepper
  • Salt and pepper, to taste


  1. In a medium saucepan, combine the ketchup, brown sugar, Worcestershire sauce, apple cider vinegar, smoked paprika, and cayenne pepper.
  2. Cook the mixture over medium heat, stirring occasionally, until the sugar has dissolved and the sauce starts to simmer.
  3. Reduce the heat to low and let the sauce simmer for about 10-15 minutes, stirring occasionally.
  4. Add salt and pepper to taste.
  5. Let the sauce cool down to room temperature.
  6. Use the sauce to baste your meat during the braai (barbecue), or serve it on the side as a dipping sauce.

Enjoy your delicious homemade sweet and spicy sauce with ketchup, brown sugar, cayenne pepper, and smoked paprika!

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