- 1 cup ketchup
- 1/4 cup Worcestershire sauce
- 1/4 cup honey
- 3 cloves garlic, minced
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- 1/4 teaspoon smoked paprika
- Salt and pepper, to taste
- In a medium saucepan, combine the ketchup, Worcestershire sauce, honey, garlic, Dijon mustard, apple cider vinegar, and smoked paprika.
- Cook the mixture over medium heat, stirring occasionally, until it starts to simmer.
- Reduce the heat to low and let the sauce simmer for about 10-15 minutes, stirring occasionally.
- Add salt and pepper to taste.
- Let the sauce cool down to room temperature.
- Use the sauce to baste your meat during the braai (barbecue), or serve it on the side as a dipping sauce.
Enjoy your delicious homemade tomato-based sauce with Worcestershire sauce, honey, garlic, and mustard!