Sweet and savory, these Teriyaki Short Ribs are a crowd-pleasing dish that’s easy to make. Marinated in a delicious blend of soy sauce, brown sugar, and pineapple juice, these short ribs are grilled to perfection for a flavor-packed meal.
- 2 lbs of beef short ribs
- 1/4 cup of soy sauce
- 1/4 cup of brown sugar
- 1/4 cup of pineapple juice
- 1 tablespoon of minced garlic
- 1 tablespoon of minced ginger
- In a bowl, mix together 1/4 cup of soy sauce, 1/4 cup of brown sugar, 1/4 cup of pineapple juice, 1 tablespoon of minced garlic, and 1 tablespoon of minced ginger.
- Place the short ribs in a large resealable plastic bag or a shallow dish and pour the marinade over the meat. Make sure the short ribs are fully coated in the marinade.
- Refrigerate the marinated short ribs for at least 2 hours, or overnight for best results.
- Preheat your grill to medium-high heat.
- Remove the short ribs from the marinade and discard any excess liquid.
- Grill the short ribs for 3-4 minutes per side, or until they are browned and slightly charred.
- Once the short ribs are cooked, remove them from the grill and let them rest for 5-10 minutes before serving.
- Serve the Teriyaki Short Ribs hot and enjoy!