Elevate your short rib game with this delicious and easy-to-make balsamic glaze. Sweet and tangy, this glaze is the perfect addition to any BBQ spread.
In a small saucepan, combine 1/4 cup of balsamic vinegar, 2 tablespoons of honey, 1 tablespoon of soy sauce, and 1/4 teaspoon of black pepper. Bring to a boil, then reduce heat to low and simmer for 5-10 minutes, until the mixture has thickened. Brush the glaze onto the short ribs and grill over medium-high heat for 4-5 minutes per side.
Ingredients:
- 2 lbs of beef short ribs
- 1/4 cup of balsamic vinegar
- 2 tablespoons of honey
- 1 tablespoon of soy sauce
- 1/4 teaspoon of black pepper
Instructions:
- Preheat your grill to medium-high heat.
- In a small saucepan, combine 1/4 cup of balsamic vinegar, 2 tablespoons of honey, 1 tablespoon of soy sauce, and 1/4 teaspoon of black pepper.
- Bring the mixture to a boil, stirring occasionally, then reduce the heat to low and let it simmer for 5-10 minutes, or until the glaze has thickened.
- Brush the balsamic glaze onto both sides of the short ribs, making sure to coat the meat evenly.
- Place the short ribs on the grill and cook for 4-5 minutes per side, or until they are browned and slightly charred.
- Once the short ribs are cooked, remove them from the grill and let them rest for 5-10 minutes before serving.
- Serve the Balsamic Glazed Short Ribs hot and enjoy!