Honey Mustard Short Ribs

succulent Honey Mustard Short Ribs with this easy recipe. These tender, fall-off-the-bone beef short ribs are coated in a sweet and tangy honey mustard glaze and slow-cooked to perfection.


  • 2 lbs of beef short ribs
  • 1/4 cup of Dijon mustard
  • 2 tablespoons of honey
  • 1 tablespoon of olive oil
  • 1 tablespoon of minced garlic
  • 1/2 teaspoon of salt


  1. Preheat your grill to medium-high heat.
  2. In a small bowl, mix together 1/4 cup of Dijon mustard, 2 tablespoons of honey, 1 tablespoon of olive oil, 1 tablespoon of minced garlic, and 1/2 teaspoon of salt.
  3. Rub the honey mustard mixture onto both sides of the short ribs, making sure to coat the meat evenly.
  4. Place the short ribs on the grill and cook for 4-5 minutes per side, or until they are browned and slightly charred.
  5. Once the short ribs are cooked, remove them from the grill and let them rest for 5-10 minutes before serving.
  6. Serve the Honey Mustard Short Ribs hot and enjoy!
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