succulent Honey Mustard Short Ribs with this easy recipe. These tender, fall-off-the-bone beef short ribs are coated in a sweet and tangy honey mustard glaze and slow-cooked to perfection.
- 2 lbs of beef short ribs
- 1/4 cup of Dijon mustard
- 2 tablespoons of honey
- 1 tablespoon of olive oil
- 1 tablespoon of minced garlic
- 1/2 teaspoon of salt
- Preheat your grill to medium-high heat.
- In a small bowl, mix together 1/4 cup of Dijon mustard, 2 tablespoons of honey, 1 tablespoon of olive oil, 1 tablespoon of minced garlic, and 1/2 teaspoon of salt.
- Rub the honey mustard mixture onto both sides of the short ribs, making sure to coat the meat evenly.
- Place the short ribs on the grill and cook for 4-5 minutes per side, or until they are browned and slightly charred.
- Once the short ribs are cooked, remove them from the grill and let them rest for 5-10 minutes before serving.
- Serve the Honey Mustard Short Ribs hot and enjoy!