Bacon Baby potato braai salad

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  • 500g baby potatoes
  • 250g bacon, diced
  • 1/4 cup chives, chopped
  • 1/4 cup spring onion, chopped
  • 1/2 cup mayonnaise
  • 2 tbsp whole grain mustard
  • 1 tbsp capers, drained and chopped
  • 1 tbsp white wine vinegar
  • Salt and pepper to taste


  1. Boil the baby potatoes until they are fork-tender, then drain and let them cool to room temperature.
  2. While the potatoes are cooking, fry the bacon in a pan until crispy.
  3. In a large bowl, mix together the mayonnaise, whole grain mustard, white wine vinegar, salt, and pepper.
  4. Add the cooled potatoes to the bowl and toss them in the dressing until coated.
  5. Add the diced bacon, chives, spring onion, and capers to the bowl and mix everything together.
  6. Chill the salad in the fridge for at least 30 minutes before serving.

Enjoy your updated braai salad with baby potatoes, mayonnaise, bacon, chives, spring onion, capers, and white wine vinegar!

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