Caprese braai broodjie



  • 4 ciabatta rolls or bread
  • 4 large ripe tomatoes, sliced
  • 250g fresh mozzarella, sliced
  • 1/2 cup of fresh basil leaves
  • Balsamic glaze
  • Olive oil
  • Salt and pepper to taste


  1. Preheat your braai (grill) to medium-high heat.
  2. Slice the ciabatta rolls in half and brush them with olive oil.
  3. Place the ciabatta rolls on the braai, cut side down, and cook for 2-3 minutes until they’re lightly toasted.
  4. Place a few slices of tomato on the bottom half of each ciabatta roll.
  5. Top the tomato slices with a few slices of fresh mozzarella.
  6. Add a few fresh basil leaves on top of the mozzarella.
  7. Drizzle some balsamic glaze on top of the basil leaves.
  8. Season with salt and pepper to taste.
  9. Close the broodjie by placing the top half of each ciabatta roll on top of the filling.
  10. Wrap the broodjie tightly in foil and place it on the braai.
  11. Grill the broodjie for 5-7 minutes, turning once, until the bread is toasted and the cheese has melted.
  12. Remove the broodjie from the braai, unwrap it, and serve hot.

Enjoy your delicious Caprese Braai Broodjie on Ciabatta!

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