Sweet Potato and Feta Braai Broodjie

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  • 4 sweet potatoes, peeled and sliced into rounds
  • 1 large red onion, sliced into rounds
  • 200g feta cheese, crumbled
  • 4 soft rolls (brootjies)
  • kale or spinach if you into it
  • Olive oil
  • Salt and pepper to taste


  1. Preheat your braai (grill) to medium-high heat.
  2. Brush the sweet potato rounds and onion rounds with olive oil and season with salt and pepper.
  3. Place the sweet potato rounds and onion rounds on the braai and cook for 10-12 minutes, turning occasionally, until they’re tender and lightly charred.
  4. Slice the soft rolls in half and place them on the braai, cut side down, to toast lightly.
  5. Once the sweet potato and onion rounds are cooked, place a few slices of sweet potato and onion on the bottom half of each roll.
  6. Crumble some feta cheese on top of the sweet potato and onion.
  7. Top the feta cheese with a few more slices of sweet potato and onion.
  8. Close the broodjie by placing the top half of each roll on top of the filling.
  9. Wrap the broodjie tightly in foil and place it on the braai.
  10. Grill the broodjie for 5-7 minutes, turning once, until the bread is toasted and the cheese has melted.
  11. Remove the broodjie from the braai, unwrap it, and serve hot.

Enjoy your delicious Sweet Potato and Feta Braai Broodjie with Onion, South African style!

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