Bacon, feta and avo braai broodjies

Bacon, feta and avo braai broodjies

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  • 4 slices of bread or 2 sandwich rolls
  • 8 slices of bacon
  • 1/2 cup crumbled feta cheese
  • 1 ripe avocado, sliced
  • Salt and pepper, to taste
  • Butter, for spreading


  1. Preheat the braai (grill) to medium-high heat.
  2. Cook the bacon until crispy, either on the braai or in a pan on the stove.
  3. Slice the rolls in half, if using, and butter the inside of each slice.
  4. Place the rolls or bread slices on the braai grill, buttered side down, and grill until lightly toasted.
  5. To assemble the sandwich, place 2 slices of bacon on each slice of bread or on the bottom half of the rolls.
  6. Add crumbled feta cheese and sliced avocado on top of the bacon.
  7. Sprinkle with salt and pepper, to taste.
  8. Top with the other half of the roll or slice of bread.
  9. Repeat the process for the second sandwich.
  10. Place the sandwiches back on the braai grill and grill until the cheese is slightly melted and the bread is toasted.
  11. Remove from the grill and let the sandwiches cool for a minute before serving.

Enjoy your delicious Bacon, feta and avo braai sandwich!

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