Togarashi tomahawk

Togarashi tomahawk braai steak


  • 1 tomahawk steak, around 1.25kg
  • vegetable oil
  • 3 tbsp togarashi
  • sea salt


  • 2 tbsp miso paste
  • 2 tbsp mirin
  • 2 tbsp rice wine vinegar
  • 1 tbsp caster sugar


  1. Heat a gas or charcoal barbecue to a medium-high heat.
  2. Brush the steaks liberally with oil and season with the togarashi and 1 tbsp of sea salt, patting it to stick.
  3. Put on the grill, fat-side down for the first 5 minutes and then cook on either side, turning every 5 minutes for around 30-35 minutes for medium-rare.
  4. Whisk all of the dressing ingredients in a bowl.
  5. Remove the steak to a plate, pour over the dressing, cover and leave to rest for 10-15 minutes.
  6. Slice the steak and serve with the dressing and resting juices.
WP Twitter Auto Publish Powered By :