Creamy mushroom Braai Sauce

Ingredients

• 1 tbsp olive oil
• 15g/½oz butter
• 1 brown onion, finely chopped
• 1 clove garlic, peeled and crushed
• 225g/8oz button mushrooms, wiped and sliced
• 150ml/5fl oz dry white wine
• 150ml/5fl oz crème fraîche
• 1 tbsp freshly chopped parsley
• salt and freshly ground black pepper

Directions

1. Heat the oil and butter in a frying pan and add the onion. Cook the onion until softened but not coloured.
2. Add the garlic and the mushrooms and cook for 3–4 minutes until the mushrooms are soft but have not released their juices.
3. Add the wine and reduce the volume of liquid by half.
4. Stir in the crème fraîche and parsley and heat through. Season to taste and serve.