Summer Tomato Greek Braai Salad

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Ingredients

• 2 red beefsteak tomatoes
• 2 yellow beefsteak tomatoes
• 1 c. cherry tomatoes
• 2 tbsp. olive oil
• 2 tbsp. white balsamic or regular balsamic vinegar
• 1/2 tsp. kosher salt
• 1/2 tsp. Freshly ground pepper
• 3 oz. feta cheese
• 12 pitted kalamata olives
• 2 c. baby arugula

Directions

1. In a bowl, whisk olive oil, vinegar, kosher salt, and freshly ground pepper. Add cherry tomatoes to the dressing.
2. Arrange beefsteak tomato slices on a serving plate.
3. With a slotted spoon, scatter cherry tomatoes on top.
4. Sprinkle tomatoes with feta cheese and olives.
5. Toss arugula with remaining dressing in bowl, then scatter arugula on top of salad.
6. Serve with grilled Italian bread.