Quinoa and broccoli braai Salad

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Ingredients

• 75g broccoli, cut into small florets
• 50g podded frozen edamame
• 75g (1/2 cup) cooked quinoa
• 75g cherry tomatoes, halved
• 1 tbsp chopped fresh continental parsley leaves
• 2 tsp chopped roasted unsalted almonds
• 2 tsp fresh lemon juice
• 1 tsp extra virgin olive oil
• 1 tbsp hummus
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Directions

1. Steam, boil or microwave broccoli and edamame for 2 minutes or until tender. Drain. Refresh under cold running water. Drain.
2. Arrange the broccoli, edamame, quinoa and tomato in a serving bowl.
3. Sprinkle with parsley and almonds .
4. Drizzle over lemon juice and oil . Season.
5. Dollop with hummus to serve.

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