Quinoa and broccoli braai Salad

Quinoa and broccoli braai salad
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  • 75g broccoli, cut into small florets
  • 50g podded frozen edamame
  • 75g (1/2 cup) cooked quinoa
  • 75g cherry tomatoes, halved
  • 1 tbsp chopped fresh continental parsley leaves
  • 2 tsp chopped roasted unsalted almonds
  • 2 tsp fresh lemon juice
  • 1 tsp extra virgin olive oil
  • 1 tbsp hummus
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  1. Steam, boil or microwave broccoli and edamame for 2 minutes or until tender. Drain. Refresh under cold running water. Drain.
  2. Arrange the broccoli, edamame, quinoa and tomato in a serving bowl.
  3. Sprinkle with parsley and almonds .
  4. Drizzle over lemon juice and oil . Season.
  5. Dollop with hummus to serve.

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