Chorizo, Mozzarella & Peach Braai Summer Salad

Chorizo, Mozzarella & Peach Braai Summer Salad
Home » Summer Braai Recipe Ideas » Chorizo, Mozzarella & Peach Braai Summer Salad

For more similar awesome braai summer salad recipes click here! more recipes…

Ingredients

  • 100ml extra virgin olive oil
  • 1½ tbs red wine vinegar
  • 1 tsp Dijon mustard
  • 1 clove garlic, half crushed, half reserved
  • 4 large peaches, quartered
  • 2 cured chorizos (about 250g in total), halved lengthways
  • ½ baguette, slices diagonally
  • 1 bunch large-leaf rocket, trimmed
  • 1 large (about 125g in total) mozzarella ball, torn
  • ¼ cup (25g) walnuts, toasted, chopped
  • 1 cup basil leaves

Directions

  1. Preheat the barbecue or a grill pan to medium-high heat.
  2. To make a dressing, combine ¼ cup (60ml) oil, vinegar, mustard and crushed garlic in a screwtop jar, season, secure with lid and shake to combine. Set aside
  3. Brush peaches, chorizo and baguette slices with remaining oil. Grill peaches and chorizo cut-side down for 3 minutes or until charred. Turn and cook for 2 minutes or until charred. Set aside on a plate and loosely cover with foil to keep warm. Grill bread a minute each side, then rub one side of each with cut side of reserved garlic.
  4. Cut chorizo pieces into quarters. Place rocket in a large serving bowl with mozzarella, top with chorizo and peaches, scatter with walnuts and basil, drizzle with half the dressing (remaining will keep refrigerated for up to 2 weeks) and serve with grilled baguette.

braai pasta salad

Get ingredients for this recipe here!

More Braai salads ideas and braai side dishes

salads with braai Separator salads for braai Separator salads for a braai Separator braai salad Separator salads with braai Separator salads for braai meat Separator salads recipes for braai Separator salads recipe