Thai Crunchy Peanut Salad braai Salad

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Ingredients

For the Salad

• 2 cups shredded red cabbage
• 2 cups shredded green cabbage
• 1 cup sliced red bell pepper
• 1 cup sliced yellow bell pepper
• 1 cup shredded carrots
• 1/3 cup sliced green onions
• 1/3 cup chopped cilantro
• 1/3 cup sliced toasted almonds

For the Dressing

• 1/2 cup creamy peanut butter
• 1/4 cup lime juice
• 1 tsp toasted sesame oil
• 1/4 tsp fish sauce
• 2 tbsp coconut aminos
• 2 tbsp rice wine vinegar
• 2 tbsp sriracha
• 2 tbsp honey or maple syrup
• 2 tbsp chopped cilantro
• 1 tsp salt

Directions

1. Combine all of the dressing ingredients in a high-powered blender and blend until smooth and creamy.
2. Add all of the salad ingredients to a large bowl. Drizzle your desired amount of the peanut dressing over the salad.
3. You’ll probably have a bit leftover and that’s ok. Toss the salad until well combined and coated in the dressing. Enjoy!

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