Spicey Portugues style Chicken Braai


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  • 5 tbsp Nandos Peri Peri
  • 5 cloves garlic
  • ¼ cup wine vinegar
  • 1 tsp sea salt
  • 2 tsp olive oil
  • Juice of 1 lemon
  • 1 chicken
  • 1/2 tspn Finely chopped rosemary


  1. Grind the spices. Place all ingredients, except the chicken in a bowl and mix well.
  2. Cut the back of the chicken, applying pressure on the breast to flatten the chicken.
  3. Rub the chicken with the blend and ideally let marinate for 12 to 24 hours refrigerated.
  4. Heat the braai to medium and place the chicken on the grill, turning it over occasionally.
  5. Grill the chicken for approximately 1 hour, using a brush to apply the marinade during cooking.
  6. Remove from the grill and leave to cool for 5 minutes

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