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4 x 250g-300g . sirloin steaks
1/2 c. soy sauce
Freshly ground black pepper
1/4 c. cornstarch
1 tbsp. vegetable oil, plus more for brushing
1 tsp. grated ginger
3 cloves garlic, minced
1/4 c. brown sugar
1 tbsp. ketchup
500g. broccoli florets
Preheat braai. Place steak on a rimmed sheet pan; pat dry thoroughly and add 1 tablespoon soy sauce over each steak. Massage into steak on all sides and season with pepper. Transfer steaks onto a clean rimmed sheet pan in a single layer. Sprinkle steaks evenly with cornstarch on both sides. Shake off any excess, then brush lightly with vegetable oil.
In a small bowl mix together vegetable oil, ginger, garlic, brown sugar, and ketchup. Set aside.
Place steak on grill; cook 3 to 4 minutes per side. Brush glaze on both sides of steak and cook 1 more minute on each side until glaze is caramelized. Transfer to a plate to rest for 5 minutes.
Meanwhile, bring a large pot of water to boil and season with salt. Add broccoli and cook until just tender, 2 minutes. Drain well. Serve steak immediately with broccoli and extra sauce (if desired).