Beef Dijon Sosatie Steak Braai

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  • 1 tsp. Dijon mustard
  • 1/4 c. extra-virgin olive oil, plus more for drizzling
  • 2 tbsp. red wine vinegar
  • kosher salt
  • Freshly ground black pepper
  • 2 large red onions, divided
  • 1/2 c. chopped parsley
  • 1 kg. sirloin, cut into 1″ cubes
  • 1 head of broccoli, cut into florets
  • 2 red peppers, cut into 1″ cubes
  • 8 bamboo skewers, soaked in water


  •  Preheat braai to medium-high.
  • Make relish: In a medium mixing bowl, whisk together mustard, olive oil, red wine vinegar, salt and pepper; mix in 1/2 cup chopped red onion and parsley. Set aside.
  • On a rimmed sheet pan drizzle olive oil over beef, broccoli, peppers and remaining red onion, chopped into 1″ cubes; toss until well coated and season generously with salt and pepper. Skewer meat and vegetables alternately.
  • Place skewers on grill and cook, rotating as needed until meat and vegetables are browned; 5 minutes.
  • Transfer skewers to a large platter and serve with Dijon-onion relish.
braai chicken

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