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Ingredients:
- 1 tsp. Dijon mustard
- 1/4 c. extra-virgin olive oil, plus more for drizzling
- 2 tbsp. red wine vinegar
- kosher salt
- Freshly ground black pepper
- 2 large red onions, divided
- 1/2 c. chopped parsley
- 1 kg. sirloin, cut into 1″ cubes
- 1 head of broccoli, cut into florets
- 2 red peppers, cut into 1″ cubes
- 8 bamboo skewers, soaked in water
Directions
- Preheat braai to medium-high.
- Make relish: In a medium mixing bowl, whisk together mustard, olive oil, red wine vinegar, salt and pepper; mix in 1/2 cup chopped red onion and parsley. Set aside.
- On a rimmed sheet pan drizzle olive oil over beef, broccoli, peppers and remaining red onion, chopped into 1″ cubes; toss until well coated and season generously with salt and pepper. Skewer meat and vegetables alternately.
- Place skewers on grill and cook, rotating as needed until meat and vegetables are browned; 5 minutes.
- Transfer skewers to a large platter and serve with Dijon-onion relish.
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