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Ingredients:
WINGS
- 1 ½ kg chicken wings (wing flats, drumettes, and tips separated; tips discarded)
- 2 teaspoons kosher salt
- ¼ teaspoon black pepper
- Canola oil, for grill
LEMON-PEPPER SAUCE
- 2 tablespoons olive oil or unsalted butter
- 1 ½ tablespoons minced garlic (about 3 large garlic cloves)
- ½ cup prepared lemon curd
- 3 tablespoons water
- 2 teaspoons black pepper
- 1 tablespoon fresh lemon juice (from 1 lemon)
Directions
- Prepare the Wings: Preheat a charcoal or gas grill to medium (200°c to 250°c). Toss wings with salt and pepper in a large bowl. Lightly coat grates with canola oil.
- Grill, covered, until charred and a thermometer inserted into thickest part of wing registers 90°c, 4 to 5 minutes per side. Transfer to a large bowl.
- Prepare the Sauce: While wings cook, heat oil or butter in a small saucepan over medium.
- Add garlic; cook, stirring constantly, until softened and fragrant, about 1 minute. Add lemon curd, water, and pepper; stir to combine. Bring to a boil over medium, and cook, stirring occasionally, until reduced slightly, 2 to 3 minutes. Remove from heat; stir in lemon juice.
- Pour Sauce over Wings; toss gently to coat. Serve immediately.