Luscious Asparagus and Parmesan Braai Summer Salad

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Ingredients

• 1 bunch asparagus, trimmed and shaved or thinly sliced lengthwise
• 2 tbsp. olive oil
• 1 tbsp. plus 1 teaspoon, fresh lemon juice
• 3 tbsp. toasted pine nuts
• 3 tbsp. golden raisins
• 1 oz. Parmesan, shaved (about 1/4 cup)
• Kosher salt and freshly ground black pepper

Directions

1. Arrange asparagus on a platter. Drizzle with oil and lemon juice. Let stand 10 minutes. Top with pine nuts, raisins, and Parmesan. Season with salt and pepper.

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