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For more similar awesome braai summer salad and other braai side dishes recipes click here! more recipes…
- 1/4 c. olive oil
- 2 tbsp. red wine vinegar
- 1 tbsp. Dijon mustard
- Kosher salt and freshly ground black pepper
- 2 romaine hearts, chopped
- 2 Persian cucumbers, chopped
- 1 small fennel bulb, chopped, plus 1/4 cup fronds
- 1/4 small red onion, chopped
- 1 (15-ounce) can chickpeas, rinsed
- 1 c. fresh flat-leaf parsley leaves
- 1 c. fresh basil leaves, torn
- Whisk together oil, vinegar, and mustard in a bowl.
- Season with salt and pepper.
- Add romaine, cucumbers, fennel and fronds, onion, chickpeas, parsley, and basil and toss to combine.